"Part cookbook, part reference guide, Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin Winner of the Gourmand World Cookbook Award in the US in the Fish and Seafood category
A 2017 Nautilus Award Winner ...