The American Girls Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today

by American Girl and Jeanne Thieme

Book Overview

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937295590
• ISBN13: 9780937295595
• Release Date: January 1989
• Publisher: American Girl Publishing Inc
• Length: 62 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 10.2" x 8.0"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7