American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Ba

by Anne Byrn

Book Overview

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1623365430
• ISBN13: 9781623365431
• Release Date: September 2016
• Publisher: Rodale Books
• Length: 352 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.1" x 8.1" x 10.1"