Alternative and Replacement Foods: Volume 17

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to...

• Format: Paperback
• Language: English
• ISBN: 0128114460
• ISBN13: 9780128114469
• Release Date: March 2018
• Publisher: Academic Press
• Length: 494 Pages
• Weight: 1.87 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"