Almond Flour

by Beverly Lynn Bennett

Almond flour has taken the culinary world by storm! Because it's made from a nut, not a grain, almond flour is gluten-free and has become a popular alternative to wheat flour and other grain-based flours, particularly among followers of specialty eating plans, including paleo, gluten-free, grain-free, specific-carbohydrate, low-carbohydrate, and high-protein diets. Popular vegan cookbook author Beverly Lynn Bennett shares more than 80 recipes that...

• Format: Paperback
• Language: English
• ISBN: 1570673381
• ISBN13: 9781570673382
• Release Date: March 2016
• Publisher: Book Publishing Company (TN)
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.9" x 8.9"