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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
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Book Overview
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious...
Format:Hardcover
Language:English
ISBN:1607745313
ISBN13:9781607745310
Release Date:April 2014
Publisher:Ten Speed Press
Length:224 Pages
Weight:1.75 lbs.
Dimensions:1.0" x 7.6" x 9.1"
Related Subjects
Recipe Development Southern Cuisine Sustainability Veganism Cookbooks Cooking CookingCustomer Reviews
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed Mentions in Our Blog
Eat Your Vegetables! 12 of the Best in Vegan, Vegetarian, and Veg-ish Cookbooks
Published by Ashly Moore Sheldon • October 16, 2020
October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!
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