Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

by Michael Lilburn, Ian Duncan, Inma Estevez, et al.

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

• Format: Hardcover
• Language: English
• ISBN: 178676072X
• ISBN13: 9781786760722
• Release Date: August 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 350 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"