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Hardcover Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare Book

ISBN: 178676072X

ISBN13: 9781786760722

Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also...

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Format: Hardcover

Condition: New

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