A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the Amer

by Prudence Hilburn

Book Overview

A six-time Pillsbury Bake-Off winner presents more than 200 marvelous recipes covering the magical world of Southern baking in this beautiful cookbook. Clear, easy to follow, and consisting of a wide... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060965975
• ISBN13: 9780060965976
• Release Date: January 1993
• Publisher: Harper Perennial
• Length: 271 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 7.4" x 9.2"

Customer Reviews

Best Home Baking Book

This is easily the best home baking book I have used. The only complaint is that she uses salted margarine but she does add that you should add a pinch of salt if you must use unsalted butter. Oleo is the traditional fat. The recipes are clear and easy. She uses self-rising flour in some recipes but also tells how to make your own. A few are clunkers but there are some real gems here: full of freckles pound cake, meltaway blueberry coffeecake, and devil's food cake are just a few great examples. BUY THIS BOOK!