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Hardcover A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Book

ISBN: 1606600729

ISBN13: 9781606600726

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

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Format: Hardcover

Condition: New

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Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR
"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet
"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se and Bouchon restaurants
"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve...

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

1 rating

I love the cookbook.

The recipes I’ve tried have been great. And it’s just a fun cookbook to page through.
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