A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Vincent Price, Mary Price, Mary and Vincent Price, et al.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 044811867X
• ISBN13: 9780448118673
• Release Date: January 1974
• Publisher: Grosset & Dunlap
• Length: 488 Pages
• Weight: 3.75 lbs.

Customer Reviews

I love the cookbook.

The recipes I’ve tried have been great. And it’s just a fun cookbook to page through.