"A New Treatise On Liquors" by James Sedgwick delves into the uses and potential misuses of various beverages-including wine, malt-drinks, and even water-in relation to different diseases, constitutions, and ages. This historical work offers a unique glimpse into the perceptions and applications of liquors in health and medicine during its time. Readers interested in historical medical practices, nutritional beliefs, or the social history of alcoholic beverages will find this treatise insightful. Explore the detailed considerations of how different drinks were thought to affect the body and how they were integrated into medical treatments and daily life.
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Related Subjects
Health Health, Fitness & Dieting Health, Fitness & Dieting History Medical Medical Books