A Master Class: Fresh, Passionate New England Cooking

by The Chefs of the New England Culinary Institute

Book Overview

A Master Class features over 200 luscious recipes created by the celebrated chefs of the New England Culinary Institute, converted for home use and presented along with suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes. As American consumers begin to understand the shortcomings of the nation's agricultural practices, NECI's chefs develop a magnificent cuisine that pays tribute to the farmer, the food, and...

• Format: Hardcover
• Language: English
• ISBN: 1584656808
• ISBN13: 9781584656807
• Release Date: October 2008
• Publisher: University Press of New England
• Length: 274 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.3" x 7.9" x 10.0"