A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs

By: Stevens, Dakota

The book is an overview of American cuisine. Learn about the history, notable chefs, and the regional cuisines including Northeastern, Southern, Midwestern, and Western. This book will whet your... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1117082970
• ISBN13: 9781117082974
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 134 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"