Twenty-five years ago, Michele Scicolone went to Italy on her honeymoon and fell in love with all things Italian--the people, the culture, and especially the food and wine.??With this exciting collection of 250 recipes ranging from antipasto to desserts, Michele brings to American tables the true flavors of simple Italian cooking.?? Melon Fritters.??Salmon Carpaccio.??Spaghetti with Rubies.??Sicilian Seafood Couscous.??Chicken with Vinegar and Hot...
Related SubjectsCooking Cooking European Holiday Cooking Italian