A Food Lover's Guide to the Cuisines of East Asia: Korea

By: Burns, Jo

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of Korea. This book discusses typical ingredients used in Korean cooking such as azuki bean, daikon, sesame oil and Napa cabbage and the traditional dishes of kimchi, Korean barbecue and namul. It also includes some of the more popular drinks in Korea like Korean tea and sungnyung.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241620016
• ISBN13: 9781241620011
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 256 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"