A Food Lover's Guide to America's Regional Cuisine: Southwestern United States

By: Burns, Jo

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of the Southwestern United States. This book discusses some of the regional ingredients used in Southwestern cuisine including blue corn, carne seca, chili peppers and goat meat. It also describes popular dishes such as agua fresca, enchilada, menudo and tamale. Included are the various subcategories of Southern cooking: Tex-Mex and New Mexican cuisine.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241690391
• ISBN13: 9781241690397
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 152 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"