Clinical Guide to Nutrition Care in Kidney Disease

by Laura D. Byham-Gray and Laura Byham-Gray

Book Overview

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 088091470X
• ISBN13: 9780880914703
• Release Date: June 2013
• Publisher: American Dietetic Association
• Length: 334 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.9" x 8.3" x 10.8"