A Chemical Study of Nutritive Factors in the Development of Teeth and Bones: With Special Reference to the Influences of Hydrochloric and Beta-Hydroxy

By William Alexander Perlzweig

Book Overview

"A Chemical Study Of Nutritive Factors In The Development Of Teeth And Bones" explores the vital role of nutrition in skeletal and dental health. This study investigates the effects of hydrochloric and beta-hydroxybutyric acids, along with deficiencies in calcium and phosphorus, on the development of teeth and bones.

Authored by William Alexander Perlzweig, this scientific work provides detailed insights into the chemical processes underlying bone and teeth formation, making it a valuable resource for researchers, healthcare professionals, and anyone interested in the biochemical aspects of nutrition and its impact on physical development. The detailed analysis and specific focus on the impacts of dietary imbalances ensure the book's relevance in understanding the complex interplay between nutrition and skeletal health.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1178562816
• ISBN13: 9781178562811
• Release Date: August 2011
• Publisher: Nabu Press
• Length: 46 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"