100 barbecues from 40 countries Recipes, marinades and cooking techniques Surprise your guests with a new BBQ How and what people fry in the world

by V. Zoliman

This book is about cooking on coals. This is the oldest way of cooking in the history of mankind. To fry meat or vegetables on an open fire remains a favorite of many. It's tasty and romantic! The book contains unique, best recipes from countries around the world.

• Format: Paperback
• Language: English
• ISBN: 1521165858
• ISBN13: 9781521165850
• Release Date: April 2017
• Publisher: Independently published
• Length: 127 Pages
• Weight: 0.68 lbs.
• Dimensions: 10.0" x 0.3" x 7.0"