Italian

by Pamela Sheldon Johns

Book Overview

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074324995X
• ISBN13: 9780743249959
• Release Date: May 2004
• Publisher: Simon & Schuster Source
• Length: 119 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 8.7" x 9.3"

Customer Reviews

Italian Cookbook

I really love this book! The pictures are great and the recipes are what I was looking for! I highly recommend it!

Williams-Sonoma Collection: Italian

I was very happy with the "Florence" edition, so I thought I'd try this one; Boy, was I not disappointed! The first dish I tried was the Braised pork-loin with prunes, and I added the pesto lingune with green beans and potatoes, I subsituted the prunes with pears, and the meal came out fantastic. I've eaten in Italian resturants in Beverly Hills and the recipes in this book rival them. Follow the book exactly and you won't be sorry.

Williams-sonoma Collection - unbeatable!

The Williams-Sonoma Collection is fantastic. I am slowly trying to complete the collection and always find meal times a pleasure now to try new recipes. Every dish that I follow from the books are always superb and I get a lot of compliments on my dishes. Easy to follow and tasty! Highly Recommended!!!