Breakfast (Williams-Sonoma Collection N.Y.)

by Brigit Binns and Williams-Sonoma

Book Overview

Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743243668
• Release Date: May 2003
• Publisher: Free Press
• Length: 120 Pages
• Weight: 0.55 lbs.
• Dimensions: 9.0" x 0.7" x 8.3"

Customer Reviews

Fabulous cookbook...and I'm tough to please!

This is one cookbook I turn to again and again...it does not disappoint and you will never make another French toast recipe ever again! Completely worth every penny and then some!

Breakfast (William-Sonoma Collection N.Y.

This is a excellent book. I like the way the receipes are detailed. I love William Sonoma Cook Books.

Very nice cookbook!

I really like this cookbook. It's beautifully made, with lovely photos of every dish (I appreciate that!). Also, there are some really great recipes too (I love the polentina)!

A MUST HAVE!!

This book was recommended to me by a B & B owner in Niagara On The Lake. After opening my own B & B I purchased a copy for myself. I consider it my "bible" of breakfast cookbooks. The recipes are varied, not complicated or time consuming and most important...they work!! My friend has just opened up a B & B and I purchased the book for her. I highly recommend it.

Great Recipes, Super Cookbook

This is the 6th book in the William Sonoma Collection that I have purchased. Each book has been a triumph in terms of the recipes included in the book. The Breakfast edition was no exception! I have tried 4 of the recipes so far and have found them all easy to make and superb in taste. I have not found a recipe in any of this collection of cookbooks that I wouldn't make again! I'm very statisfied. I wish they would make more of them!