The South Beach Diet: Good Fats Good Carbs Guide - The Complete and Easy Reference for All Your Favorite Foods, Revised Edition

by Arthur Agatston

Book Overview

You don't have to give up fats or carbs--you just need to choose the right ones. All fats and carbohydrates aren't created equal. The good kinds nourish your body as they help you lose weight. The bad... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1594861986
• Release Date: April 2005
• Publisher: Rodale Books
• Length: 160 Pages
• Weight: 0.35 lbs.
• Dimensions: 7.0" x 0.4" x 5.0"

Customer Reviews

Carbs

VERY small print.. hard to read

It really works!

I purchased this book right before the new year. I had just seen the picture of the bride's maid's dress I was going to have to wear in front of 400 people in a matter of months. It took only a few minutes to read the narrative portion. I then took the thorough listing of foods that were good carbs/good fats and made a grocery list. Between December 27th and May 8th (the wedding day), I lost 30 pounds, dropped 4 pants sizes, and feel healthier than ever! I did not follow a meal plan and rarely used recipes. I just ate the foods that were allowed and didn't eat the ones that weren't. I highly reccommend this book!

Recent changes to the SB Diet (more dairy now allowed!)

Info below is from The Daily Dish (01/20/04) online newsletter for subscribers to www.southbeachdiet.com:South Beach Diet Updates The South Beach Diet (SBD) continues to evolve as new nutritional studies and information come out. Recently, the results of new studies have shown that some of the "foods to avoid" may not be as bad for us as the original studies on glycemic index demonstrated. There are also some new, exciting studies about the role calcium plays in weight loss. The end result is that you can continue to enjoy all of the foods recommended for the SBD-as well as adding back in a few of your favorites! Here are the major changes: Milk: Old Version:Avoid all dairy in Phase 1, except for less than 2 tablespoons fat-free = and =, nonfat milk, 1 percent milk, or soy milk allowed with coffee. New Version:Phase 1:Now includes low-fat milk (fat-free and 1 percent), soy milk, and yogurt (low-fat or fat-free plain or vanilla light/lite only) on the Phase 1 "foods to enjoy" list. Phase 2:May add light/lite fruited yogurt as a "food to enjoy" in Phase 2. Note: Since the SBD is still low in saturated fat, high-fat whole milk products will remain on the "foods to avoid" lists for all Phases. Tomatoes: Old Version:Limited to one whole tomato or 10 cherry tomatoes per meal in all Phases. New Version:Not limited in any Phase. Onions: Old Version:Limited to = per day in all Phases. New Version:Not limited in any Phase. Carrots: Old Version:Avoid carrots in Phase 1 and 2; allowed in moderation in Phase 3. New Version:Allowed, starting in Phase 2.

Great companion to the South beach Diet Book

I just picked this up at our local Wal Mart. As the title indicates, this offers you a guide to the best foods that are low carb in nature and good fats which are typically so lacking in most diet programs.I love the South Beach Diet. Having been on and off Atkins too, the benefit of South Beach is more carbs and less fat. Protein is about the same. I have more energy with South Beach than with Atkins although sometimes to break a plateu, I will go back on Atkins.I highly recommend this books along with the South Beach Diet book to help you reach your weight loss goals.

It's A Keeper for Lifetime Eating

I started The South Beach Diet with Phase Two and I continue to lose weight steadily. This diet has balanced my cravings for foods high in sugar. I no longer obsess over food or when I can eat again. The South Beach Diet is not based on fads. It is not about eating a diet of fatty meat products, drinking glass after glass of water, eating expensive prepared foods, preparing time consuming recipes, counting calories or counting points. It is about eating familiar, unprocessed foods that are accessible in all grocery stores and all restaurants. Dr. Agatston has researched and developed a diet that is simple and logical. That's why it works.