The Master Cheesemakers of Wisconsin

by Becca Dilley and James R. Norton

Book Overview

This book--beautifully photographed and engagingly written--introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0299234347
• ISBN13: 9780299234348
• Release Date: November 2009
• Publisher: University of Wisconsin Press
• Length: 204 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.5" x 9.4" x 9.0"