The Juicing Bible

by Pat Crocker and Susan Eagles

Book Overview

An enhanced bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs...

• Format: Paperback
• Language: English
• ISBN: 0778801810
• ISBN13: 9780778801818
• Release Date: March 2008
• Publisher: Robert Rose
• Length: 384 Pages
• Weight: 1.72 lbs.
• Dimensions: 0.9" x 6.9" x 9.9"

Customer Reviews

A fantastic resource!

This book is great for anyone interested in juicing/pulping! There’s no shortage of information on what juicing is, how to get the most out of your experience as well as an immense breakdown of various recipes, ingredients, etc. Highly recommended!

My book was dirty.

Eww….

This book has EVERYTHING!

This is a great book. It is much more in-depth than your average juicing book. It's separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp. It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there's a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try. The rest of the book has the following sections: 1. Fruit Juices 2. Vegetable Juices 3. Cocktails -- these are juices with a little something extra, like yogurt, milks, spices, etc. 4. Frozen treats -- most of these recipes utilize leftover pulp from juices 5. Roughies -- these are actual food recipes, using the juicing pulp from other recipes 6. Smoothies -- uses juices and frozen fruit 7. Digestive Aids and Cleansers -- the title section speaks for itself 8. Milk substitutes -- recipes for nut milks, apricot milk, fig milk, etc. 9. Coffee substitutes 10. Teas and Tonics -- these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes. For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.

Awesome!

I am a nutritional consultant and recommend this book to all my clients. Juicing is a nutrient dense way to get important vitamins and minerals. The Juicing Bible provides not only a wide variety of wonderful recipes, but also includes information on juices for specific health problems. There is a section on smoothies and medicinal teas as well. An excellent book - the only juicing book you'll ever need. A perfect gift for a health conscious friend, or one who should be. Enjoy!

Everything You Need to Know About Juicing

I am an experienced juicer but this book has become my bible. Whether it is great tasting recipes or the medicinal qualities of over 100 herbs, vegetables and fruits this book has it all. The charts and tables are easy to follow and the recipes are better tasting than I could ever imagine. This is a book I am recommending to all of my friends.

get your juicer off the shelf and use it

i couldn't help myself when i opened the juicing bible--i should have been doing other things--but i spent over an hour perusing the pages. it contains a wealth of information on fruits, herbs, and vegetables and their healing properties. the layout is handy and it is easy to find things with the detailed indices. the recipes are simple, clearly written, and sound delicious. i am excited and inspired. in fact, i'm going to get my juicer off of the bottom shelf of the pantry and go for it!