The Complete Guide to Cooking Techniques

by Norma MacMillan and Editor MacMillan, Norma

Book Overview

The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754800032
• ISBN13: 9780754800033
• Release Date: March 1999
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 6.8" x 8.8"