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Posted by Cindy on 3/28/2000
This is an easy book to follow. I've never canned before and this book made it easy. The results were good also.
Posted by Jessica Niebylski on 12/29/2008
This is an excellent all-around book for home preserving: root cellaring, canning, freezing and dehydrating. Plenty of recipes and I like how the author rated the final product. For instance, freezing strawberries yields a better end product than canning them. It helps the beginner determine the best way to preserve each fruit or vegetable.