Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg and Lois Conway

Book Overview

Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0312069146
• ISBN13: 9780312069148
• Release Date: January 1992
• Publisher: St. Martin's Griffin
• Length: 191 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"

Customer Reviews

Nice little book for the price

This is a very nice book. It was written in 1992 so it's an early book but worthy of using. This book only has recipes for 1 lb and 1.5 lb loves of bread but there is a big variety of recipes and even doughs to make. I love that it even has an easy sourdough starter. I say buy this book for your bread machine, you won't be disappointed.

Every recipe is great!

I've had this book, as well as More Bread Machine Magic, for several months now and have tried about a dozen of the recipes in both books. Not one has been a disappointment yet. Every bread I've made has been wonderful! The authors must have spent a lot of time perfecting the recipes. The variety of recipes is terrific. I'm sure popular at gatherings now when I bring bread!

ABSOLUTELY THE BEST

This is absolutely the best book on baking with bread machines--bar none! I've had a bread machine for years--I love the homebaked flavor and texture and aroma, but not the time it takes to do it all by hand--and have purchased many books with recipes for bread machines. None of them could even begin to live up to this one. Besides the basics, there are recipes for filled breads, sweet breads and pastries--like the scrumptious recipe for cinnamon rolls. I live in Europe but found that this book works well here--all I needed was a set of American measuring cups and spoons and the recipes were perfectly adaptable. I used to make all of my bread "by hand" and welcomed the advent of the bread machine. Now things have improved by leaps and bounds with the arrival of this book. I really can't praise it highly enough. I'd give it ten stars if I could!

Betcha can't buy just one ...

... I certainly couldn't! After getting the first "Magic" title, I quickly added the other two. I've never even glanced at another bread machine book since - to do so would seem almost disloyal.Oh, the three books are not perfect - in the recipes, the fractions are often hard to read, and the "Hints" book rather annoyingly repeats several recipes from the first book, but those are the ONLY gripes I can come up with.Having had my bread machine for only 100 days, you might think me unqualified to write a review. Not so! In those 100 days, I have made at least 100 loaves or batches of dough. I bake so many loaves and pies that I have to give them away, to surprised and very grateful recipients.I bought this book after my very first loaf was a disaster. It then took ninety-plus batches to get to my second disaster, when I didn't take time for the all-important "dough check." Actually, the "dough check" text didn't find its way into every recipe until "More Bread Machine Magic" -- a good enough reason to buy that book first. Other reasons for buying "More" first are that it includes recipes for 2 lb machines, and also has the best and prettiest recipe of all: "Jim's Torta Rustica." Bake it with a pie bird peeking out of the middle, and the top brushed with a little egg yolk/heavy cream wash. Be prepared for gasps when you take it out of the oven, followed shortly by demands for second helpings.If you like the filled bread recipes, and wish there were more, I would recommend Donna German's "Edible Pockets for Every Meal," but be warned: having the "Bread Magic" and "Edible Pockets" books together in your kitchen can be addictive, and can cause a near-permanent change to your eating habits.

BEST BREAD BOOK EVER

I have had a bread machine for many years. Have gone through many machines and accumulated many books for bread machines. Always felt that there could be something better. Well I tried this book and let me tell you there is none better. Have tried many of the recipes and every single one of them is wonderful. And if you are looking for a Cinnamon Roll recipe you must get this book and try the recipe on page 128. Have convinced many others to purchase this book by giving a little taste.

Truly the BEST Bread machine cookbook on the market

Shortly after receiving a bread machine as a gift, I was invited to a friends for dinner. She made homemade pizza that was out of this world. I asked her for the recipe and she gave me the bookto look through. I started writing down several recipes I wanted to save and realized there were too many to copy! They all sounded so wonderful. I went to the nearest bookstore and purchased my own copy of this cookbook. I have a couple of other bread machine cookbooks, and have scanned through almost all of them on the market--none compares with this. I never use my other bread machine cookbooks, but time and time again use this book. If you were to buy only one bread machine cookbook--this would be the one to buy