Mr. Food Cooks Chicken

by Art Ginsburg

Book Overview

Provides basic cooking tips and offers more than one hundred recipes for chicken and turkey dishes, including garlic chicken bites and chicken ratatouille. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688116000
• ISBN13: 9780688116002
• Release Date: January 1993
• Publisher: William Morrow & Company
• Length: 157 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.7" x 6.3" x 9.6"

Customer Reviews

Another Mr. Food classic

I have about 8 of his cookbooks.

Mr. Food has saved me from a lifetime of frozen dinners!

Can we talk? I sooo can't cook. Not at all. I have trouble boiling water and scrambling eggs. And even I can make a recipe out of this book.Mr. Food is better (and funnier!) then my high school home ec teacher. His recipes are simple, with basic ingrediants, and most importantly - are delicious.I have a few stand by favorites and every now and again, I'll try a recipe that's "new". This is by far one of my favorite cookbooks.Whether you're an experienced cook or a (ahem!) novice like myself, I highly recommend this book.

Mr. Food, a necessity for all new cooks!

Art Ginsburg's "Mr. Food Cooks Chicken" is a must for new cooks and accomplished cooks. I have purchased this book, and several other Mr Food books, for each of my three daughters and several other young people. As an accomplished chef it is easy to prepare a dish, it is harder to pass this on to a new cook. All my daughters and others that I have passed "Mr. Food Cooks Chicken" on to have thanked me over and over again. The book handles scores or recipes for chicken. Each recipe is simple,and explained clearly so that a new cook can understand the process. For those of us that think we are masters of the four-burner, this book will introduce new recipes that we may have heard of or tasted before but didn't know how to reproduce. Yes an old dog can learn new and delicious tricks with chicken thanks to "Mr Food".No new cook or old cook should be without this book in their kitchen.