The African-American Kitchen: Food for Body and Soul

by George Erdosh

Hungry? How about some gumbo, chitlins, or corn pudding? Readers will learn how food is part of a shared heritage hundreds of years old, and how soul food has a culture of its own! Rich in history, recipes, and culture.

• Format: Library Binding
• Language: English
• ISBN: 0823918505
• ISBN13: 9780823918508
• Release Date: December 1999
• Publisher: Rosen Publishing Group
• Length: 64 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.5" x 9.5"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12