The 125 Best Fondue Recipes

by Ilana Simon

Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778800377
• ISBN13: 9780778800378
• Release Date: October 2001
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.9" x 9.9"

Customer Reviews

Fantastic - the best of the fondue cookbooks

I am an avid chef, and I LOVE fondue. I researched LOTS of fondue cookbooks, and this one has fantastic recipes. I think the reason I particularly love it is because we like to make fondue in a more healthful style (i.e., not cooking meat in boiling oil) and this book has an entire chapter just on fantastic broth recipes. In the end, if you cook shrimp, lamb, and flank steak in chicken broth, red wine, mushrooms, and garlic, you have yourself a very healthy meal! You'll love this book...it also gives GREAT fondue cooking tips in the whole first section.

Excellent Choice

If you are looking for well written, easy to follow recipe book on Fondues this is it. Among several great recipes I would recommend the crab meat and cheese and the several chocolate recipes.

Great book if you are looking for lighter recipes!

I recieved this book as a gift and it is awesome! If you are are looking for the new lighter broth recipes for fondue this book has a wealth of them along with fabulasly quick easy dipping sauces! But of course there are also the more traditional oil and desert recipes for those "cheat on your diet" days.

Great Recipes!!!

This book has some really great recipes in it! Some of the recipes are: Spicy Mexican fondue, Four Cheese and Artichoke fondue, Creamy Garlic Onion and Herb fondue, Cheesecake fondue, White Chocolate fondue, and Heavenly Chocolate fondue. That is just some of the delicious recipes in it. There are recipes for oils, broths and sauces also. I recommend this book to anyone who is looking for some new yummy recipes!