Savory Tarts: 40 Delicious Main-Course Tarts with Fresh, New Fillings & Crisp, Easy-To-Make Cr Usts

by Lorraine Bodger

The recipes in Savory Tarts are equally divided between vegetarian tarts and tarts with meat and seafood, but all of them fit right in with today's reduced-fat-and-calories way of eating. When it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051759207X
• ISBN13: 9780517592076
• Release Date: December 1993
• Publisher: Harmony
• Length: 157 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 7.8" x 7.8"

Customer Reviews

The tarts in this book are scrumptious and easy to make!

The instructions are simple to follow and some of the tarts are heavenly, especially the Deep Dish Spinach Pie (page 66) and the Leek, Zucchini, and Carrot Tart (page 87). Try that one with no zucchini, just extra leeks! With a food processor, making crusts is a snap!