Salt to Taste: The Key to Confident, Delicious Cooking

by Marco Canora, Catherine Young, Cathy Young

Book Overview

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594867801
• ISBN13: 9781594867804
• Release Date: October 2009
• Publisher: Rodale Books
• Length: 271 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"