Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart

In this follow-up to his award-winning book The Bread Baker's Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580087590
• ISBN13: 9781580087599
• Release Date: August 2007
• Publisher: Ten Speed Press
• Length: 320 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.1" x 9.3" x 10.2"