Study Guide for on Cooking: A Textbook of Culinary Fundamentals

by Steven R. Labensky, Alan M. Hause, Sarah R. Labensky, et al.

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135108896
• ISBN13: 9780135108895
• Release Date: February 2010
• Publisher: Pearson
• Length: 360 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.4" x 10.9"