Complete Idiot's Guide to Cooking Techniques and Science

by James Fitzgerald and Sarah R. Labensky

Book Overview

-- Beats the competition -- covers the basics of food science and techniques a cook should know, plus tips, rules of thumb and other factors for success.-- Line art, photos and recipes.Have you ever... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0028644263
• ISBN13: 9780028644264
• Release Date: November 2002
• Publisher: Alpha Books
• Length: 340 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"