New Orleans Cuisine: The Culinary Encyclopedia of the Crescent City

by Thomas A. Stumph and Tom Stumph

New Orleans Cuisine is the most current update of restaurant menus and recipes from the New Orleans restaurant market This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0967580528
• ISBN13: 9780967580524
• Release Date: December 2000
• Publisher: Feeding Frenzy
• Length: 183 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 8.4" x 10.6"