Nella Cucina

by Mary Ann Esposito

Esposito, bestselling author and host of PBS's Ciao Italia, has introduced millions of viewers and readers to traditional Italian cooking. With her trademark style, she combines cooking and customs,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688121519
• ISBN13: 9780688121518
• Release Date: January 1993
• Publisher: William Morrow & Company
• Length: 339 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 6.4" x 9.6"

Customer Reviews

Nella Cucina: More Italian Cooking from the Hot of Ciao Italia

Excellent service, prompt delivery, excellent conditon as described, packaged well. Would use again.

Full of fun

Mary Ann makes it look simple just follow her lead and you'll be making Italian masterpieces too.

Fantastic cookbook!

I've started cooking using this book and the recipes are varied and delicious. I just cooked the "Shrimp with Spicy Tomato Sauce" for guests last night and everyone loved it. It was a really simple but wonderful recipe. Most recipes in the book are not difficult and the explanations and layout of the ingredients are very clear and easy to follow. Ms. Esposito's writing style is entertaining and approachable. If you like cooking Italian food, I'd get this book, "Mangia Pasta", "Ciao Italia" and "Ciao Italia -- Bringing Italy Home" by the same author as I have done. I have been reading them every day since I got them. Great fun!

Great Italian Recipes!

Mary Ann Esposito's cookbooks are EXCELLENT. Nella Cucina, Ciao Italia and her Celebrations books all contain very authentic recipes that are easy to follow and delicious. Depending on what part of the country you live in, a few ingredients might be hard to find but overall the recipes are well adapted for a typical American kitchen. If you grow your own vegetables in the summer, there are some wonderful ideas on how to use them.

Great Italian Cookbook!

A great cookbook. Directions are easy to understand and the recipes are wonderful. This is a cookbook I use often