Math Principles for Food Service

by Anthony J. Strianese and Pamela P. Strianese

"Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0766813177
• ISBN13: 9780766813175
• Release Date: July 2000
• Publisher: Cengage Learning
• Length: 353 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.5" x 10.9"