Mary Ann's Gilligan's Island Cookbook

by Dawn Wells, Jim Clark, Ken Beck, et al.

Book Overview

For three adventurous seasons in the 1960s (and ever since in reruns) the seven castaways on Gilligan s Island were never without good food. It seems that whatever they gave Mary Ann from lobsters to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558532455
• ISBN13: 9781558532458
• Release Date: January 1993
• Publisher: Rutledge Hill Press
• Length: 240 Pages
• Weight: 1.25 lbs.
• Dimensions: 9.0" x 0.8" x 6.5"

Customer Reviews

Ginger or Mary Ann? Mary Ann!! Definitely

This cookbook is super! Try the Double Vision Banana Pie!! It's fun and easy to make AND it's super delicious!!

Dawn Wells and MaryAnn Summers Together

Not only does this book have some great recipes, but Dawn has done a masterful job of both blending and separating the fictional characters of Mary Ann and the real- life Dawn Wells through the various anecdotes that are sprinkled throughout the book. A must have for every Dawn Wells fan.

Great recipes, great stories.

Every recipe I've tried in this book has been wonderful! There are Gilligan-themed recipes, favorite recipes of cast members, and Dawn Wells' own family recipes, along with an interesting story about her family's history in cooking! (Naturally, there is a plethora of coconut-cream pie recipes as well!!)Between the recipes are fascinating behind-the-scenes stories about the cast members, Gilligan trivia, and bits of script from the series.

Mary Ann is the coolest. And man can she cook!!

Thanks, Dawn, for keeping Gilligan's Island and "Mary Ann" alive. Can't wait for the sequel! Have any good brownie recipes? :)

AWESOME BOOKAGE!!!!! MARY ANN ROCKS!!!!

Mary Ann makes the best coconut cream pies, and in her book she tells everyone how she does it. A must for every "Gilligan's Isand" fan. If I were on a island, and could only have one book, THIS WOULD BE IT!!!!