Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
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Book Overview
Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes... This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:1435481380
Release Date:April 2010
Publisher:Delmar Cengage Learning
Length:224 Pages
Weight:2.75 lbs.
Dimensions:11.0" x 1.0" x 10.0"
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Cooking Education & Reference Culinary Arts & Techniques Engineering European Food Science French Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Restaurant & Food Service Technology TextbooksCustomer Reviews
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