La Cucina: The Regional Cooking of Italy

by Giuliano Bugialli and Judith Stonehill

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847831477
• ISBN13: 9780847831470
• Release Date: October 2009
• Publisher: Rizzoli International Publications
• Length: 928 Pages
• Weight: 4.00 lbs.
• Dimensions: 3.0" x 7.4" x 10.2"