In the Kennedy Style

by Letitia Baldrige

Letitia Baldrige's dedication reads, "For all those who have heard about the grace and charm of the Kennedy White House and wondered, was it really that extraordinary? The answer is 'Yes.'" The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385489641
• ISBN13: 9780385489645
• Release Date: April 1998
• Publisher: Doubleday Books
• Length: 144 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.0" x 9.1" x 9.8"

Customer Reviews

magical

whatever your political affiliation, you can't help but be amazed at the graciousness the kennedy family brought to the white house during his term of office. down to minute details, jackie emerges as the quintessential first lady. i especialy enjoyed the personal comments and special moments shared with the first couple. this makes a wonderful gift

A thorough pleasure!

In this small book there is a surprising amount of information on Jackie and Letitia's entertaining style, in stories, beautiful photographs, recipes and anecdotes. I especially like how she includes descriptions of the table settings (tablecloths etc) and menu choices, with short explanations of why they were chosen, and how they parted with tradition in many cases. It also provides a peak at the highly talented guests outside of politics whom they entertained, and how they entertained them! As other reviewers said, the recipes are mainly classics. Some I wouldn't dare serve today but it's nice to know what to do if I ever wish to!

A Welcome Antidote To Those OTHER Kennedy Books...

This is a marvellous, beautifully presented look at the entertaining done by President and Mrs. Kennedy during their too-brief thousand days in the White House. Letitia Baldrige was Mrs. Kennedy's Social Secretary, and she has collaborated with Kennedy White House Chef Rene Verdon on reminiscences and recipes that really do evoke that very special time and place. Baldrige's anecdotes give glimpses behind the scenes that help us all understand how distinguished the hosts, guests, and entertaining really were- and her comments are often very funny indeed. Verdon's recipes are drawn from menus actually served at the White House on historic occasions, such as the famed evening when cellist Pablo Casals played for the Kennedys and their guests. The book is incredibly generous with its illustrations, which range from White House photos, to pictures of actual invitations for the events described, to fashion designer Oleg Cassini's original sketches for Mrs. Kennedy's clothes. For Jackie devotees, the book is a bonanza, with many photos showing her in her full splendour as First Lady; one 1954 photo of her lighting the candles on her dinner table may be the single most beautiful ever taken of her. I have one small, gentle caveat: Verdon's recipes have been given before, in different form, in his 1967 "The White House Chef Cookbook". The versions of the recipes in this new book have been changed a bit from the 1967 incarnations, mainly with an eye to increasing the strength of flavour; today's palates are evidently more demanding than those of the Sixties. Still, you're getting a look at the Kennedy White House from the people who made it HAPPEN- no gossip, no hearsay, no errors of research. Baldrige and Verdon were indisputably THERE, and you could do much worse than to buy their book. Come to think of it, if you've been reading some of the other Kennedy books issued recently, you have.

Kennedy Magic Transforms The White House

The Kennedy administration was before my time--but just barely, and I grew up interested in Jackie and her kids, but never really understood the mystique until I read this book. Tish Baldrige's book lays out the effort to update The White House for two young, modern parents who inhabited it. She also makes a case for the art of entertaining--a dying or even lost art--and makes me want to throw a dinner party. The Kennedy's lived like royality, it's true. I don't know if The White House would ever get away with the extravagance and glamour today (now that we spend all our money on defense and security), but the more innocent time of the Kennedy administration was ripe for the kind of magic a handsome rancouteur and his well-bred wife could generate. Every page of this book is fascinating, and it's the most delicious slice of history I've ever read. And with the recipes, you too can throw the same luncheon the Kennedys served Prince Ranier and Princess Grace!

An excellent representation of the magic that was Camelot!

True to her impeccable style, manners maven Letitia Baldridge gives us a glimpse inside what was surely the most magical White House of the 20th Century. And while it is a delight to peruse, this tome only hints at the style and panache of a woman who was -- and is -- without peer in style and manners: First Lady Jacqueline Kennedy.I heartily recommend this book to anyone who appreciates how dignified a lady was Jacqueline Kennedy, to everyone who remembers the cache' that surrounded the Kennedy White House, and to all who would like to be transported -- however briefly -- to a time which was at once more simple and more elegant than today.