How to Cook: The Boiled Egg-And Beyond

by Whitecap Books

Have you ever wondered how to make gravy or poach an egg? This book, with step-by-step instructions and color photos, is for everyone who wants to learn to cook.

• Format: Hardcover
• Language: English
• ISBN: 1551109794
• ISBN13: 9781551109794
• Release Date: February 2000
• Publisher: Graphic Arts Books
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 9.0" x 11.2"