Food & Wine Presents Best of the Best: The Best Recipes from the 35 Best Cookbooks of the Year; Volume 2

by Food & Wine Magazine

Book Overview

Food & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best -- the best chefs, the best sellers, the best techniques, the best ideas. The result is a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103536
• ISBN13: 9780916103538
• Release Date: October 1999
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 319 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 8.4" x 10.3"