Everyday Pasta: A Cookbook

by Giada De Laurentiis and Dashka Slater

Book Overview

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis

For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it In Everyday Pasta,...

• Format: Hardcover
• Language: English
• ISBN: 0307346587
• ISBN13: 9780307346582
• Release Date: April 2007
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 7.7" x 9.6"

Customer Reviews

Great Quality

This is now my go to store for books! Nothing wrong with getting basically a brand-new book for less than $5! Recipe book for easy pasta meals and sides to go along with them. Not a book to make homemade pasta, I did however make that mistake. Nether the less it is a well written recipe book!

A must have

I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and go from there. I wanted to know if the recipes were as good as she makes them look on the show and if, upon tasting it, my husband and I would have expressions on our faces that mirror the food ecstasy Giada seems to experience. The answer to that question: Oh, yes! Today I've ordered all three of her books because I simply can't imagine living without them and not being able to make her delicious, heavenly recipes whenever I want. Here are my thoughts on a few of the recipes: Rigatoni with Sausage, Peppers, and Onions - I come from an Italian family and grew up with Italian sausage on the grill, peppers and onions served alongside. I've never had it with pasta before but Giada's recipe is divine. I used chicken Italian sausage rather than the turkey and this dish was so tasty that I could hardly wait to eat the leftovers the next day. Roman-Style Fettuccine with Chicken - This was another hit that even my rather picky daughter liked. The sweetness of the peppers blends well with the mustardy tang of the capers. The chicken was juicy and delicious and the sauce perfectly seasoned. Turkey and Artichoke Stuffed Shells - My four-year-old daughter loved this one so much that as she was eating it, she was asking when we could have it again. I found the yield to be much higher than indicated in the recipe but this was a bonus as I was able to make an extra tray of the shells, freeze them, and then pop them into the oven one night for a quick dinner. The dish is savory and delicious and tastes very rich--even when using all white meat ground turkey. Linguine and Lobster Fra Diavolo - My husband raved about this one and positively devoured it. I'm not as big of a seafood fan as he is but I liked it as well. It has a very nice bite to it and is surprisingly spicy for a dish with just a bit of red pepper. The cognac really brought out the bite of the pepper. Basic Marinara - This is a tasty basic sauce that is easy to make and just takes a bit of time for the simmering. We made a double batch and frozen it and it was very good when thawed and used to make a quick baked penne with some mozzarella.

Shes done it again!

I absolutely love this book! Giada is incredible ! Her shows are entertaining and her enthusiasm and passion for food are infectious! I (now) own all 3 of her cookbooks and I have to say "Everyday Pasta" could easily be my favourite installment. This book has beautiful colour photos and is very easy to follow not to mention, inspiring....I love the pasta glossary although minimal and I agree with one review where it could have contained pics of the pasta thats described but...thats about the only "flaw" to this book. I have tried a few recipes from her previous books and have been very pleased with the results. I cant wait to start with Everyday Pasta... Buying this book wont promise you an entry into the culinary school in Paris BUT it is guaranteed to inspire you in some way. HAPPY COOKING!

So Easy and Impressive!!

I swear by Giada's first 2 cookbooks and this one doesn't dissapoint at all! I am a newlywed and I haven't been cooking for very long and every recipe of Giada's has always come out wonderful. There are some basics in there, but tons of recipes that sound and taste much fancier and more difficult than they really are. My favorite thing about Giada's books is how exact her directions are, they really don't leave room for error. Honestly, when a cookbook just says to brown the pork chops, or sautee the veggies to crisp-tender, or whatever that is just SO meaningless to me. Giada lays it out perfectly, with specific directions like over medium heat cook the pork chops for 3 minutes on each side etc. She doesn't use any jargon or leave any guesswork to you so your meals will come out perfectly every time!! I recommend this book to people who want the most impact from their meals, with minimal amount of effort. Most of the meals in this book take under 15 minutes to prepare, and the rest only really take 15-30 minutes of hands on time. Amazing food that is healthy, and much less expensive than a trip to your favorite italian restaurant, can really be prepared VERY quickly with Giada's help. Oh, and it is great for entertaining since the recipes can easily be doubled or tripled.

Another Winner for Giada

I have all three of Giada's books, and I must say that she never fails to deliver. This particular book is oraganized so well, that all I have to do is go to a section for what I am looking for that evening. Not only does she provide great new recipes, she also has the best organized modern cookbook I have ever seen. I also like the fact that she has various levels of dishes. Her first book had recipes that were too "basic" in flavor for my tastes. Here, she adds bold recipes like her beef short ribs. In addition, hands down, Giada makes the best baked pastas, but she also has new makeovers for old dishes that brings pasta to the present, with a hint of nostalgia. Everytime I cook a dish from her cookbooks, I get a big smile from my husband, who looks forward to our evening dinners.