Retail Best Practices and Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy N. Rue

This is the complete food safety and sanitation series for retail food establishments written by the people who know. This is a retail look at food safety and sanitation in the key areas of: Personal... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130995975
• ISBN13: 9780130995971
• Release Date: January 2004
• Publisher: Prentice Hall
• Length: 458 Pages