Christmas Memories with Recipes

by Jacques Pépin, Marion Cunningham, Beatrice Ojakangas, et al.

Book Overview

This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.

• Format: Hardcover
• Language: English
• ISBN: 0374123284
• ISBN13: 9780374123284
• Release Date: November 1988
• Publisher: Farrar Straus Giroux
• Length: 336 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.3" x 7.6" x 9.3"