Eats: A Folk History of Texas Foods

by Ernestine Sewell Linck, Joyce Roach, Joyce Gibson Roach

"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 087565035X
• ISBN13: 9780875650357
• Release Date: June 1992
• Publisher: Texas Christian University Press
• Length: 258 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"