Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Cancer Treatment and Prevention

by Gerald P. Miletello, Holly Clegg, Gerald Miletello, et al.

Book Overview

Best-selling cancer cookbook for cancer patients highlights. "What can I eat when going through cancer treatment?" This newly revised and expanded 15-year anniversary edition includes chapters on nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. With easy everyday recipes using familar ingredients, you'll find this book an invaluable recipe resource...

• Format: Paperback
• Language: English
• ISBN: 0981564089
• ISBN13: 9780981564081
• Release Date: September 2016
• Publisher: Holly Clegg's Trim & Terrific
• Length: 288 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.0" x 9.9"

Customer Reviews

Fabulous and "A Must Have" Just what the Dr. Ordered

I recently purchased this book for my dad. The side effects of cancer are so grueling. This book is organized for quick access in the first few pages with all of the recipes categorized by symptom or side effects a person may be having. Also gives great menu ideas. It gives clear advice on what to do to use food as a FUEL for the FIRE to FIGHT the cancer. Very organized, sprial bound, easy to read and the recipes are great. I would recommend this book to ANYONE going through cancer. Also great for the caregiver to know too.

Bravo! Fills a unique need perfectly.

A durable hardcover book with spiral binding completely inside so there is no problem with food getting inside the spirals or the book not lying flat, "Eating Well Through Cancer" is a top level cookbook. When someone goes through chemotherapy many changes take place within their body. For many they become nauseous after treatment, experience lowered white blood cell counts, diarrhea, constipation or other side effects. The recipes in this book are specifically designed to help with these and other problems. Recipes are organized by symptom (diarrhea, sore mouth, etc.) and by treatment stage (day of treatment, post treatment). Each one that I tried was easy to prepare and absolutely delicious. There is definitely no sacrifice of taste for the sake of nutrition in these recipes. The author answers questions such as "What should I eat prior to treatment?", or "Is there a certain time of day that is better for eating?" and similar concerns of the cancer patient. The final chapters include changing eating habits to a healthier style post treatment or prior to having problems. Whether you are undergoing treatment or just want to eat healthier as a preventative measure, this book has it all. With cancer being as prevalent as it is today, even if you don't know someone with cancer sooner or later you will. When they return home after a treatment and you want to help by taking something over for dinner you will be glad you have this book. It belongs on the bookshelf of everyone who loves to cook for others.

Food is a medicine for the body as well as for the spirit

Maintaining an adequate caloric intake for cancer patients is always problematic. Food is a medicine for the body as well as for the spirit. A truly impressive specialty cookbook, Eating Well Through Cancer offers more than two hundred recipes designed to ease the side effects of chemotherapy. Enhanced with menus, caregiver ideas, nutritional analysis, diabetic exchanges, culinary medical tips, food lists, and post treatment recipes, Eating Well Through Cancer should be a part of every family's cookbook shelf where a loved one is fighting against cancer both during and after treatment.