Crossing the Line

by Jean Brashear

Grace Winters is the racing world's best-kept secret. And now the secret's out. The up-and-coming chef hopes her newfound celebrity as author of a NASCAR-themed cookbook will give her the financial... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0373185340
• ISBN13: 9780373185344
• Release Date: March 2010
• Publisher: Harlequin Special Releases
• Length: 224 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.6" x 4.3" x 6.6"