Concepts in Wine Technology, Small Winery Operations 3rd Edition

by Yair Margalit

Book Overview

Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch...

• Format: Paperback
• Language: English
• ISBN: 1935879944
• ISBN13: 9781935879947
• Release Date: October 2012
• Publisher: Wine Appreciation Guild
• Length: 320 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"